it’s baaaack!

Four days of utter food indulgence is about to blanket Portland, OR starting Thursday, September 14th. FEAST Portland is upon us.

For those of you who haven’t heard of FEAST, it is a culinary celebration of everything that makes food in the PNW great. FEAST brings together makers, distillers, wineries, restaurants, chefs, food publications, and cocktail creators from all across the country to collaborate and share their passions for food.

french toast sushi

Multiple layers of food exploration via taste, sight, sound, learning, creativity. If you’re paying close attention your food mind will be blown. For my food-loving self this is a food mecca and food learning-intentsive rolled into one.

beet salad from Jacobsen Salt Co

You can get prepped for next week by reviewing my three-part 2016 coverage of the behind-the-scenes media events and Brunch Village at the links below. And then let me know what you’d like to hear more about this year—what are you interested in? What would you like to see more of from this year’s coverage? (Please don’t say salad, please don’t say salad)

Part I : The Kickoff

Part II: The Grand Tastings

Part III: Brunch Village

fried chicken sando @Brunch Village 2016

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